||Nestled beneath the eastern flanks of the spectacular Grampians'
Ranges in western Victoria, Red Rock Olives produces an exciting range of
award-winning gourmet olive products, including cold pressed extra-virgin olive oils, table
olives, herbally infused olive oils, tapenades and dressings.
Red Rock Olives is a small family business, owned and operated by Greg Aimer and Christina Freestone.
In The Grove
In what was a bare paddock in 1997, there is now a grove of over
5,000 olive trees. The grove is a beautiful place with panoramic views and is a
haven for a wide range of birds and small wildlife, including antechinus and
blue tongue lizards. A range of different cultivars is grown. Our main
oil-producing varieties are Frantoio, Nevadillo Blanco, Manzanillo (also grown
for table olives), Coreggiola and Koroneiki. Table olive varieties include
Kalamata, Californian Queen (UC13A6) and Spanish Queen.