Our passion and commitment to the production of fine quality olive oils and olive products have been rewarded with the presentation of the following awards:

Awards for 2007

Awards for 2006

Awards for 2005

Awards for 2004

Awards for 2003

 

2007

Australian Olive Association Ltd
11th National Extra Virgin Olive Oil Show

SILVER

Extra Virgin Olive Oil - Mild

Judges' comments:

"Very ripe fruity melon aromas and flavours that linger. Well balanced bitterness and pungency. A clean fresh oil."

Free Fatty Acid (FFA) content: 0.11
Polyphenol Index: 192

 

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2006

Australian Olive Association Ltd
10th National Extra Virgin Olive Oil Show

SILVER

Extra Virgin Olive Oil - Manzanillo/Frantoio/Nevadillo Blanco Robust

Judges' comments:

"Intense tropical and floral aromas. Good intensity and complexity of fruit with a fresh clean finish."

Free Fatty Acid (FFA) content: 0.12

 

 



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Sydney Royal Fine Food Show

SILVER

Extra Virgin Olive Oil - Robust

BRONZE

Flavour infused Olive Oil - Basil

BRONZE

Black Manzanillo Olives

BRONZE

Black Olive Tapenade

 

 

      

2005

Australian Olive Association Ltd
9th National Extra Virgin Olive Oil Show

BRONZE

Manzanillo/Frantoio/Nevadillo Blanco Blend

Judges' comments:

"Grassy nose, with herbal tea like flavours. Moderate bitterness."

Free Fatty Acid (FFA) content: 0.11

 

 


 

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BRONZE

Frantoio

Judges' comments:

"Good fresh herbaceous fruit with a sweeter fruit finish. Firm pungency"

Free Fatty Acid (FFA) content: 0.09

 

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2004

Australian Olive Association Ltd
8th National Extra Virgin Olive Oil Show

BRONZE

Manzanillo/Frantoio/Nevadillo Blanco Blend

Judges' comments:

"Ripe sweet fruit on the palate with a soft sweet nut-meal finish. Firm pungent and bitter aftertaste."

Free Fatty Acid (FFA) content: 0.21

  


 

 

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2003

Australian Olive Association Ltd
7th National Extra Virgin Olive Oil Show

GOLD

Manzanillo/Frantoio/Nevadillo Blanco Blend

Judges' comments:

"A robust oil with firm grassy aromas, artichoke flavours and a bitter and pungent finish.  Good flavour."

Free Fatty Acid (FFA) content: 0.12

 

 

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BRONZE

Frantoio

Judges' comments:

"Moderate herbal nose and flavours.  Strong bitter and pungent finish."

Free Fatty Acid (FFA) content: 0.10

 



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