Olive Oil Awards

Our passion and commitment to the production of fine quality olive oils and olive products have been rewarded with the presentation of the following awards:
Awards for 2007

Awards for 2006

Awards for 2005

Awards for 2004

Awards for 2003

2007 Australian Olive Association Ltd 11th National Extra Virgin Olive Oil Show SILVER Extra Virgin Olive Oil - Mild Judges' comments: "Very ripe fruity melon aromas and flavours that linger. Well balanced bitterness and pungency. A clean fresh oil." Free Fatty Acid (FFA) content: 0.11 Polyphenol Index: 192	(Click to enlarge)
2006 Australian Olive Association Ltd 10th National Extra Virgin Olive Oil Show SILVER Extra Virgin Olive Oil - Manzanillo/Frantoio/Nevadillo Blanco Robust Judges' comments: "Intense tropical and floral aromas. Good intensity and complexity of fruit with a fresh clean finish." Free Fatty Acid (FFA) content: 0.12	(Click to enlarge)
Sydney Royal Fine Food Show SILVER Extra Virgin Olive Oil - Robust BRONZE Flavour infused Olive Oil - Basil BRONZE Black Manzanillo Olives BRONZE Black Olive Tapenade

2005 Australian Olive Association Ltd 9th National Extra Virgin Olive Oil Show BRONZE Manzanillo/Frantoio/Nevadillo Blanco Blend Judges' comments: "Grassy nose, with herbal tea like flavours. Moderate bitterness." Free Fatty Acid (FFA) content: 0.11	(Click to enlarge)
BRONZE Frantoio Judges' comments: "Good fresh herbaceous fruit with a sweeter fruit finish. Firm pungency" Free Fatty Acid (FFA) content: 0.09	(Click to enlarge)

2004 Australian Olive Association Ltd 8th National Extra Virgin Olive Oil Show BRONZE Manzanillo/Frantoio/Nevadillo Blanco Blend Judges' comments: "Ripe sweet fruit on the palate with a soft sweet nut-meal finish. Firm pungent and bitter aftertaste." Free Fatty Acid (FFA) content: 0.21	(Click to enlarge)

2003 Australian Olive Association Ltd 7th National Extra Virgin Olive Oil Show GOLD Manzanillo/Frantoio/Nevadillo Blanco Blend Judges' comments: "A robust oil with firm grassy aromas, artichoke flavours and a bitter and pungent finish. Good flavour." Free Fatty Acid (FFA) content: 0.12	(Click to enlarge)
BRONZE Frantoio Judges' comments: "Moderate herbal nose and flavours. Strong bitter and pungent finish." Free Fatty Acid (FFA) content: 0.10	(Click to enlarge)

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