The oil has won a silver medal at the Royal Melbourne Fine Food Awards in 2014, 2015, 2016 and 2017, for its bold, spicy kick to the throat.Read More
Meyer lemons are extra sweet and great for baking with, while olive oil cakes are healthier for you and last longer - it's the perfect winter cake!Read More
Originating in Spain, Greece and Italy, olive oil has a debaucherous history that dates back before the written language. It’s exactly this long and rich history that has started the common misconception that the best olive oils in the world come from this region. But did you know that Australian EVOO is of the highest grade in the world?Read More
It’s a pantry staple, yet there is confusion surrounding what type of olive oil to is best for you. With so many different brands, names and types, its time to clear up the confusion!Read More
What a harvest! Red Rock Olives is happy to report there was fruit-a-plenty in the grove this year. The trees were overflowing with fruit, making for great table olives and extra virgin olive oil.
Do you have an olive tree in your yard and don’t know what to do with the olives? Below Red Rock Olives will provide you with 10 simple steps, that will turn your olives from bitter, inedible olives, to delicious home cured olives - the perfect accompaniment for a cheese platter.Read More