Our mixed black olives contain kalamata, UC and manzanillo varieties in brine. 

Our Kalamata olives are described as a “Greek style olive with firm flesh, rich fruity wine flavours”.

Manzanillo are a "Spanish olive with a crisp texture and cherry shape".

UC olives are cultivated by the University of California and are very large in shape with a fleshy texture and fruity flavour.