Olive oil can keep for up to 18 months if kept in a cool, dark place in an airtight container.  If you purchase large tins of olive oil, pour out a portion into another dark bottle for daily use.

Did you know extra virgin olive oil is safe to cook with? A common misconception surrounds EVOO’s smoke point, in which high-temperature methods such as frying or sautéing in EVOO are considered unsafe. This is not true.

To produce EVOO to the highest industry standards the olives are harvested and cold pressed within 24 hours.