Flourless Almond and Pistachio Chocolate Olive Oil Cake

It's rich. It's moist. It's delicious. It's the perfect cake for the winter months – when nightly chocolate moves from a luxury to a necessity.

This recipe has been developed by the Red Rock team, so you betcha, it uses olive oil. The absence of butter is what makes the cake stay moist and fresher for longer. Plus, its much healthier than a butter based cake.

We hope you love the almond and pistachio combination!

Guest User25 May 2021

The History of Salt and Why We Cook with It

Did you know the human body can’t live without salt? Humans have had an insatiable taste for salt since the dawn of time. Here Red Rock Olives explores the history of this cooking essential and how humans have come to rely on it.

Guest User29 March 2021salt, history of salt, why do we cook with salt, why do humans need salt

2021: What does a wet summer mean for the olive grove?

It means full dams, less irrigation over the summer months and great, juicy table olives. All things to cheer about!

Guest User11 February 2021extra virgin olive oil, olive grove, pomonal, red rock olives, victorian olives

What is olive leaf tea?

Olive leaf tea is as exactly as it sounds – it’s the leaves of the olive tree, brewed into a healthy tea. It’s great for mind, body and spirit, but why? Red Rock Olives, an olive grove located near Gariwerd (Grampians National Park), explains the medicinal nature of the tea.

Guest User5 January 2021olive leaf tea

We've been busy mulchin'

This week 64 bales of wheaten straw, weighing 480kgs each, arrived at the olive grove on a B-Double truck. And so began our endeavor to mulch the entire 5,000 tree olive grove!

Guest User2 September 2020

Butter to Olive Oil Conversion

Did you know that olive oil can be used instead of butter in baking? It's makes your baked goods healthier, while also keeping them fresher and moister for longer. Plus, it tastes just as good!

Guest User28 July 2020